The Alternative Bakers

Born out of a desire to experiment with alternative ingredients for well-known baked goods, Friends Maggie and Matthew combined their considerable knowledge and experience in the catering and food industries and formed The Alternative Bakers in 2023. Through The Alternative Bakers, they wanted to develop a number of baked goods (and associated foods) that would challenge the concept of what a baked good is through experimentation with alternative ingredients. They hoped this would bring new tasting experiences to what has become a very familiar, repetitive, and often tired baking industry with very few new experiences on offer.