A Maize Baking Revolution !!

Through much experimentation, The Alternative Bakers have discovered that not only can most celiac sufferers enjoy many of their maize-based baked goods, but using Maize adds a unique and comforting sweet flavour to their baking, often likened to caramel. The Alternative Bakers love to now use Maize as a staple in the majority of their baking and can't wait to showcase some of their alternative baked goods in the near future.

AMAIZE Cookies

Using Maize as the primary ingredient instead of Wheat, our bakers have created a wonderfully confused-looking yet scrummy-tasting selection of cookies with a hidden gooey centre bursting with flavour.

Is this how cookies should have been made all along ??!?

Before you say it… we know they don't look like traditional cookies… but that's not what 'The Alternative Bakers are all about. We love the newness in the texture and flavour of our cookies, and we think they'll be a big hit with you, too!!